Регистрация: 8.2.2013
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Belgium is quite well-known for the cooking also drink with the purpose of comes from the country. We have too heard of Belgian beer, Belgian chocolate, Ardennes paté, after that of course, waffles. Some individuals besides display that Belgium is besides birthplace to the world's best French fries (Dutch: "Frieten"; French: "Frites"), which are served by the various stalls (Dutch: "Frituur" or "Frietkot"; French: "Friture") bring into being in Belgian township squares.
Belgium recipes are plus entirely exciting. Many reaper French, German as a consequence Dutch influences. It has additionally been said that Belgian gastronomy combines the best of French and German - offering the characteristic of French gastronomy, bar the portion sizes of German gastronomy.
Some current Belgian recipes embrace:
* Paling In 't Groen (French: Anguilles au vert) - Eel soup plus varied herbs.
* Luikse sla (French: Salade Liégeoise) - Green bean salad together among bacon after that onions, after that dressed together among vinegar.
* Gegratineerd witloof (French: Chicon Gratin) - Endives (a lettering of chicory) cooked along by means of melted cheese.
* Viszooitje (French: Waterzooi de poissons) - Fish simmer (bass, eel, grumble or pike) containing a mixture of vegetables (carrots, leeks news furthermore potatoes) with butter, cream furthermore eggs.
* Kippenwaterzooi (French: Waterzooi de poulet) - Chicken stew, related to Viszooitje, as well as also containing a mixture of vegetables (carrots, leeks as well as potatoes) with butter, cream as well as eggs.
* Vlaamse stoofkarbonaden (French: Carbonnades Flamandes) - The Belgian translation of Beef Bourguignon, cooked with Belgian beer in its place of scarlet mauve.
* Konijn in Gueuze (French: Lapin á la Gueuze) - Rabbit cooked in Belgian beer.
* Mosselen-friet (French: Moules frites) - Mussels and French fries. |
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